- Course Details
L1 Award in Culinary Skills
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|L1 Award in Introduction to Culinary Skills||13/09/2022||01/11/2022||Bishopsfield Road (Fareham College)||£247.00||
Will I have to pay fees?
Learning Programmes at Level 3 and Below
School Leavers under the age of 19 do not have to pay fees on any full time courses, though may have to pay for their second year if turning 19 during their studies.
If you’re aged 19 or over you might qualify for an Advanced Learner Loan. It’s easy to apply for and you won’t have to pay anything back until you’re earning over £27,295. Find more information on Advanced Learner Loans on our website.
If you are studying a part-time course and you receive one of the following benefits, or you depend financially on someone who does, you may be entitled to have your tuition fees waived:
- Job Seeker's Allowance
- Income Support
You will, however, have to pay any awarding body/assessment fees (unless you are on a first full level 2 course).
Higher Education Courses at Level 4 and Above
The fee payable for your course is displayed in the table above and can be paid for in a number of ways:
- HE Loan
- Instalment Payment Plan
- Payment in full
* If you are in receipt of Working Tax Credit or receive other allowances, you may be eligible to claim concessionary rates. If you are entitled to a fee concession you will be asked to provide proof of your entitlement.
It is essential that you inform us if your entitlement changes at any time during your course.
For any questions about fees, remissions and entitlements, please contact our helpful Enrolments Team on 01329 815 200.
Information about this Course
Hospitality & Catering
An interest in the hospitality but no prior culinary knowledge is required.
All applicants will be expected to attend a short interview.
Looking for a new direction and a move into the hospitality sector. This short course will give you the introduction you need into hospitality and catering industry.
During these 7 weeks you will study three units
Cold food preparation
Food Safety in Catering
A mixture of theory and practical assessed units this course will give you the knowledge and skills required to progress onto the Level 1 Culinary Skills starting in January 2023 and make a move into a sector that is bouncing back and set to be thriving once again.
Level 1 Certificate in Culinary Skills, Level 1 in Professional Cookery