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L1 Award in Culinary Skills

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Will I have to pay fees?

Learning Programmes at Level 3 and Below

School Leavers under the age of 19 do not have to pay fees on any full time courses, though may have to pay for their second year if turning 19 during their studies.

If you’re aged 19 or over you might qualify for an Advanced Learner Loan. It’s easy to apply for and you won’t have to pay anything back until you’re earning over £27,295. Find more information on Advanced Learner Loans on our website.

If you are studying a part-time course and you receive one of the following benefits, or you depend financially on someone who does, you may be entitled to have your tuition fees waived:

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Higher Education Courses at Level 4 and Above

The fee payable for your course is displayed in the table above and can be paid for in a number of ways:

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For any questions about fees, remissions and entitlements, please contact our helpful Enrolments Team on 01329 815 200.

Information about this Course


Study Type
Part Time

Course Area
Hospitality & Catering

Entry Requirements
An interest in the hospitality but no prior culinary knowledge is required. All applicants will be expected to attend a short interview.

Course Information
Looking for a new direction and a move into the hospitality sector. This short course will give you the introduction you need into hospitality and catering industry. During these 7 weeks you will study three units Kitchen equipment Cold food preparation Food Safety in Catering A mixture of theory and practical assessed units this course will give you the knowledge and skills required to progress onto the Level 1 Culinary Skills starting in January 2023 and make a move into a sector that is bouncing back and set to be thriving once again.

Progression
Level 1 Certificate in Culinary Skills, Level 1 in Professional Cookery